Sunday, April 22 @ 4:00 pm 
Are you looking for a church home? Have dinner with Pastor Bryan and catch the vision in a relaxed setting at Dinner for 12! Space is limited, so RSVP soon to sheri@rbcpc.org.
VBS 2018: June 18-22
Whether you've been a VBS leader or volunteer for years, or if this will be your first time, we'd love to have you be part of this exciting week of sharing the love of Christ with our community! Help is needed with crafts, music, snacks, recreation, decorating, leading groups, leading Bible stories, and much more! To find out more about being part of this fun week (June 18-22), please mark "I want to volunteer for VBS" on your Connection Card today!
Saturday, April 7 | 10:00 am-12:00 pm

We will be packing 50,000 meals on April 7th from 10:00 am - 12:00 pm in the Fellowship Center. We need 165 volunteers every hour so bring yourself and bring a friend. You can sign-up for a 1-hour shift or for both hours. Email Elaine Johnson at missions@rbcpc.org and leave your name, email address, hour(s) you want to work, and if you need babysitting. Additionally, we need your help in raising $13,600 to pay for the rice, soy, vitamins, and dehydrated vegetables to make the 50,000 meals. Please write “food packing event” on your check, envelope, or indicate when giving on-line. Many of the meals are going to RBCPC supported mission Baja Presbyterian Missions. Other boxes of the meals will stay in San Diego County and some will be sent to Haiti. This is a great way to introduce your neighbors to our church and it’s FUN!

Click HERE to register now!

Sunday, April 15 @ 4:00 pm

"Behold! The Winter is Past"  - RBCPC Spring Concert
(Liz's Graduate Recital)

The RBCPC Music Department invites you to come and enjoy its Spring Concert, featuring special guest artists and a major choral work.


Free Concert!

Wednesday, February 28 @ 5:00 pm

Enjoy a delicious meal, dessert, and fellowship with family and friends, new and old. 

$7.50 per person; $20 per family (2 adults, 2 children)

MENU: Beef and Salmon Patties, French Fries, Signature Salad (Cookies & Ice Cream are provided with dessert at every Wednesday Night Supper.)